Homemade stock adds deep flavor to soups, sauces, and rice. Save chicken bones and vegetable scraps in the freezer until you have enough to make a batch.
Simmer the bones with onions, carrots, celery, herbs, and water for several hours. Strain, cool, and skim the fat before storing in jars or freezer containers.
Pin Tip
Freeze stock in ice cube trays for small portions you can use anytime.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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