A pot of chili is warm, filling, and perfect for feeding a crowd. Brown ground beef or turkey with onions and garlic, then add beans, tomatoes, and chili spices.
Let the chili simmer for at least an hour so the flavors blend. Top bowls with shredded cheese, sour cream, green onions, or crushed crackers.
Pin Tip
Add a square of dark chocolate or a spoonful of cocoa for deeper, richer flavor.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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