Fluffy rice is easy once you know the ratio and timing. For most long grain white rice, use about one and a half to two cups of water for each cup of rice.
Rinse the rice first to remove excess starch, bring it to a boil, then cover and simmer on low. Let it rest off the heat for ten minutes before fluffing with a fork.
Pin Tip
Do not lift the lid while the rice simmers. Steam does the work.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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