Roasting brings out natural sweetness and creates crispy, caramelized edges. Almost any vegetable tastes better roasted with olive oil and salt.
Use a hot oven, about 425°F, and spread the vegetables in a single layer. Crowded pans trap steam and leave vegetables soft instead of crispy.
Pin Tip
Finish roasted vegetables with a squeeze of lemon or a sprinkle of Parmesan.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
Save this pin on PinGallery to keep it handy, and discover more food ideas, local restaurants, and recipes shared by home cooks across Ohio.