A great burger starts with ground beef that has some fat, such as an 80 and 20 blend. Handle the meat gently and season generously with salt and pepper right before cooking.
Press a small dimple in the center of each patty to help it cook evenly and stay flat. Grill over high heat and avoid pressing the burgers with a spatula, which squeezes out the juices.
Pin Tip
Toast the buns on the grill for extra flavor and texture.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
Save this pin on PinGallery to keep it handy, and discover more food ideas, local restaurants, and recipes shared by home cooks across Ohio.