Traditional carbonara gets its silky sauce from eggs and cheese, not cream. It comes together in about twenty minutes with simple ingredients.
Cook pasta, then toss it off the heat with crispy pancetta or bacon, beaten eggs, grated Parmesan or Pecorino, and a splash of pasta water. The heat of the pasta gently cooks the eggs into a creamy sauce.
Pin Tip
Remove the pan from the burner before adding the eggs to avoid scrambling them.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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