Spicy Salmon Sushi Bowls

All the flavor of a spicy salmon roll in an easy bowl, using fully cooked salmon.

Serves: 4  |  Total time: 30 minutes

Ingredients

• 1 pound salmon, cooked and flaked
• 1/4 cup mayonnaise
• 1 tablespoon sriracha
• 4 cups cooked sushi rice
• 1 cucumber, diced
• 1 avocado, diced
• Nori strips
• Soy sauce

Instructions

1. Bake or pan sear the salmon until it reaches 145°F, then cool and flake it.
2. Mix the mayonnaise and sriracha and fold in the salmon.
3. Divide the rice among bowls.
4. Top with the spicy salmon, cucumber and avocado.
5. Garnish with nori strips and serve with soy sauce.

Pin Tip

Season warm rice with a splash of rice vinegar and a pinch of sugar for true sushi flavor.

Food Safety

Cook salmon until it reaches an internal temperature of 145°F, measured in the thickest part, and the flesh flakes easily with a fork.