One Pan Salmon and Vegetable Foil Packets

Salmon and vegetables steam together in foil packets. Bake them or cook them on the grill.

Serves: 4  |  Total time: 30 minutes

Ingredients

• 4 salmon fillets
• 2 zucchini, sliced
• 1 cup cherry tomatoes
• 1 cup sliced bell pepper
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 4 lemon slices
• Salt and pepper

Instructions

1. Heat the oven to 400°F or the grill to medium high.
2. Divide the vegetables among four large sheets of foil, drizzle with oil and season.
3. Place a salmon fillet on each, season with Italian seasoning, salt and pepper, and top with a lemon slice.
4. Fold the foil into sealed packets.
5. Cook 15 to 20 minutes until the salmon reaches 145°F, then open the packets carefully to avoid steam.

Pin Tip

Slice the vegetables thin so they finish cooking at the same time as the fish.

Food Safety

Cook salmon until it reaches an internal temperature of 145°F, measured in the thickest part, and the flesh flakes easily with a fork.