Salmon Tacos With Lime Slaw

Spiced salmon tucked into warm tortillas with a crunchy lime slaw and creamy sauce.

Serves: 4  |  Total time: 25 minutes

Ingredients

• 1 1/2 pounds salmon
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 8 small tortillas
• 2 cups shredded cabbage
• 2 limes
• 1/4 cup sour cream
• 1/4 cup chopped cilantro
• Salt

Instructions

1. Season the salmon with chili powder, cumin and salt.
2. Bake at 400°F for 12 to 15 minutes or pan sear until it reaches 145°F, then flake into large pieces.
3. Toss the cabbage with the juice of one lime, cilantro and a pinch of salt.
4. Stir a squeeze of lime into the sour cream.
5. Fill warm tortillas with salmon and slaw and drizzle with the lime cream.

Pin Tip

Warm tortillas in a dry skillet for a few seconds per side so they bend without cracking.

Food Safety

Cook salmon until it reaches an internal temperature of 145°F, measured in the thickest part, and the flesh flakes easily with a fork.