Chicken Fajitas

Sizzling seasoned chicken with peppers and onions, wrapped in warm tortillas.

Serves: 4  |  Total time: 30 minutes

Ingredients

• 1 1/2 pounds chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tablespoons oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 lime
• 8 flour tortillas

Instructions

1. Toss the chicken with the spices, half the oil and the juice of half the lime.
2. Cook the chicken in a hot skillet until it reaches 165°F, then set aside.
3. Add the remaining oil and cook the peppers and onion until tender and charred at the edges.
4. Return the chicken and squeeze in the rest of the lime.
5. Serve in warm tortillas with your favorite toppings.

Pin Tip

Use a cast iron skillet over high heat for the best sizzle and char.

Food Safety

Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.