Greek Chicken Sheet Pan Dinner

Chicken, potatoes and vegetables roasted with lemon, garlic and oregano on one pan.

Serves: 4  |  Total time: 45 minutes

Ingredients

• 1 1/2 pounds chicken thighs, boneless
• 1 pound baby potatoes, halved
• 1 red onion, cut in wedges
• 1 bell pepper, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• 3 cloves garlic, minced
• 1/2 cup crumbled feta

Instructions

1. Heat the oven to 425°F.
2. Whisk the oil, lemon juice, oregano, garlic, salt and pepper.
3. Toss the chicken, potatoes, onion and pepper in the mixture and spread on a sheet pan.
4. Roast 30 to 35 minutes until the potatoes are tender and the chicken reaches 165°F.
5. Sprinkle with feta and serve with tzatziki.

Pin Tip

Cut potatoes small so they finish at the same time as the chicken.

Food Safety

Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.