Lemon Pepper Chicken Wings

Crispy baked wings tossed in zesty lemon pepper butter.

Serves: 4  |  Total time: 1 hour

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons butter, melted
• 1 lemon, zested and juiced
• 2 teaspoons lemon pepper seasoning

Instructions

1. Heat the oven to 425°F and set a rack on a lined baking sheet.
2. Pat the wings very dry and toss with baking powder and salt.
3. Bake 45 to 50 minutes, flipping halfway, until crisp and the wings reach 165°F.
4. Mix the butter, lemon zest, juice and lemon pepper.
5. Toss the hot wings in the butter and serve.

Pin Tip

Baking powder, not baking soda, is the secret to crisp skin without frying.

Food Safety

Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.