Proper food storage helps prevent waste and keeps your family safe. Refrigerate leftovers within two hours of cooking and keep your refrigerator at 40°F or below.
Store raw meat on the bottom shelf to prevent drips onto other foods. Use leftovers within three to four days, or freeze them for longer storage.
Pin Tip
Keep an appliance thermometer in your refrigerator to confirm the temperature.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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