Stir fry is one of the fastest ways to get a colorful dinner on the table. Thinly slice your protein and vegetables so everything cooks in minutes.
Heat the pan until very hot, cook the protein first, set it aside, then stir fry the vegetables. Return everything to the pan with a simple sauce of soy sauce, garlic, ginger, and a little honey.
Pin Tip
Have every ingredient chopped and ready before you start. Stir fry moves quickly.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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