Sheet pan dinners are perfect for busy weeknights. Toss chicken thighs and chopped vegetables with olive oil, salt, pepper, and your favorite seasoning, then roast everything on one pan.
Cut vegetables into similar sizes so they cook evenly, and leave space between pieces so they roast instead of steam. Bake at about 425°F until the chicken reaches 165°F inside and the vegetables are caramelized.
Pin Tip
Line the pan with parchment paper for nearly effortless cleanup.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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