Juicy baked chicken breasts with a golden garlic Parmesan crust.
Serves: 4 | Total time: 35 minutes
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup grated Parmesan
- 1/2 cup panko breadcrumbs
- 3 tablespoons melted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper
Instructions
- Heat the oven to 400°F and grease a baking dish.
- Season the chicken with salt and pepper.
- Mix the butter and garlic and brush it over the chicken.
- Combine the Parmesan, panko and Italian seasoning and press it onto the tops.
- Bake 22 to 26 minutes until the chicken reaches 165°F.
Pin Tip
Pound thick breasts to an even thickness so they cook through without drying out.
Food Safety
Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.