Smoked Salmon Breakfast Bagels

Toasted bagels layered with cream cheese, smoked salmon, red onion and capers. Ready in five minutes.

Serves: 4  |  Total time: 10 minutes

Ingredients

• 4 bagels, split and toasted
• 6 ounces cream cheese
• 8 ounces smoked salmon
• 1/2 red onion, thinly sliced
• 2 tablespoons capers
• 1 tomato, sliced
• Fresh dill

Instructions

1. Toast the bagel halves until lightly golden.
2. Spread each half with cream cheese.
3. Layer on smoked salmon, tomato and red onion.
4. Sprinkle with capers and fresh dill.
5. Serve immediately.

Pin Tip

Soak the onion slices in cold water for 5 minutes to soften their sharp bite.

Food Safety

Cook salmon until it reaches an internal temperature of 145°F, measured in the thickest part, and the flesh flakes easily with a fork.