Creamy Tuscan Salmon

Seared salmon in a creamy garlic sauce with spinach, sun dried tomatoes and Parmesan.

Serves: 4  |  Total time: 30 minutes

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup sun dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 cups fresh spinach
• Salt and pepper

Instructions

1. Season and sear the salmon in the oil for 4 minutes per side, then set it aside.
2. Lower the heat to medium and cook the garlic and sun dried tomatoes for 1 minute.
3. Stir in the cream and Parmesan and simmer until slightly thickened.
4. Add the spinach and stir until wilted.
5. Return the salmon to the pan and spoon the sauce over it until it reaches 145°F.

Pin Tip

Serve over pasta or with crusty bread to enjoy every bit of the sauce.

Food Safety

Cook salmon until it reaches an internal temperature of 145°F, measured in the thickest part, and the flesh flakes easily with a fork.