Blackened Salmon With Cajun Spice

Bold Cajun spices form a dark, flavorful crust on tender salmon. Serve with rice, slaw or a green salad.

Serves: 4  |  Total time: 20 minutes

Ingredients

• 4 salmon fillets
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 2 tablespoons butter

Instructions

1. Mix all the spices and the salt in a small bowl.
2. Pat the salmon dry and coat the tops and sides with the spice mixture.
3. Melt the butter in a cast iron skillet over medium high heat.
4. Cook the salmon spice side down for 3 to 4 minutes until dark and fragrant.
5. Flip and cook 3 to 5 minutes more until it reaches 145°F.

Pin Tip

Turn on the vent fan. Blackening creates plenty of smoke, which is part of the flavor.

Food Safety

Cook salmon until it reaches an internal temperature of 145°F, measured in the thickest part, and the flesh flakes easily with a fork.