Egg bites are a protein packed breakfast you can make ahead. Whisk eggs with cheese and vegetables, pour into a muffin pan, and bake until set.
Store egg bites in the refrigerator for up to four days or freeze for longer. Reheat for a quick breakfast or snack.
Pin Tip
Use a silicone muffin pan so the egg bites pop out easily.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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