Italian wedding soup combines tiny meatballs, leafy greens, and small pasta in a flavorful broth. It is a favorite in Northeast Ohio kitchens and Italian restaurants.
Roll small meatballs from ground meat, breadcrumbs, cheese, and herbs. Simmer them in chicken broth with escarole or spinach and small pasta like acini di pepe.
Pin Tip
Cook the pasta separately if you plan to store leftovers, so it does not absorb all the broth.
Kitchen Tips for Success
Prep and measure your ingredients before you turn on the heat, taste as you go, and adjust seasoning at the end. A sharp knife and a clean workspace make every recipe faster and more enjoyable.
Make It Your Own
Swap in seasonal vegetables, your favorite proteins, or spices you love. Simple recipes are easy to adapt for picky eaters, special diets, and whatever is already in your refrigerator.
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