Creamy, spicy buffalo chicken dip that is always the first thing gone at a party.
Serves: 8 | Total time: 30 minutes
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces cream cheese, softened
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar
- 2 green onions, sliced
Instructions
- Heat the oven to 350°F.
- Stir together the cream cheese, hot sauce and ranch until smooth.
- Fold in the chicken and half the cheddar.
- Spread in a baking dish and top with the remaining cheese.
- Bake 20 minutes until bubbly and garnish with green onions.
Pin Tip
Serve with celery, tortilla chips or crackers for dipping.
Food Safety
Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.