Tender oven baked drumsticks glazed with barbecue sauce. Easy, cheap and kid friendly.
Serves: 4 | Total time: 50 minutes
Ingredients
- 10 chicken drumsticks
- 1 tablespoon oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup barbecue sauce
Instructions
- Heat the oven to 425°F and line a baking sheet with foil.
- Toss the drumsticks with oil, paprika, garlic powder and salt.
- Bake 30 minutes, turning once.
- Brush with barbecue sauce and bake 10 to 15 minutes more.
- Make sure the chicken reaches 165°F, then brush with more sauce to serve.
Pin Tip
Add the sauce near the end. Sugary sauces burn if baked the whole time.
Food Safety
Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.