Creamy Tuscan Chicken

Golden chicken in a creamy garlic sauce with spinach and sun dried tomatoes.

Serves: 4  |  Total time: 35 minutes

Ingredients

• 4 thin chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup sun dried tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 cups spinach
• 1 teaspoon Italian seasoning
• Salt and pepper

Instructions

1. Season the chicken and sear in oil 5 to 6 minutes per side until it reaches 165°F, then set aside.
2. Cook the garlic and sun dried tomatoes for 1 minute.
3. Add the cream, Parmesan and Italian seasoning and simmer until thickened.
4. Stir in the spinach until wilted.
5. Return the chicken and spoon the sauce over it.

Pin Tip

Slice thick breasts in half horizontally so they cook quickly and evenly.

Food Safety

Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.