Traditional pound cake was named for its simple formula of a pound each of butter, sugar, eggs, and flour. Today it remains a rich, buttery favorite.
Cream the butter and sugar thoroughly, add eggs one at a time, and mix the flour in gently. Bake low and slow for a tender crumb and golden crust.
Pin Tip
Serve slices lightly toasted with fresh berries and whipped cream.
Quick Baking Checklist
Read the whole recipe before you start, measure ingredients accurately, preheat the oven fully, and set a timer a few minutes early so you can check for doneness. Small habits like these prevent most baking mistakes.
Make It Your Own
Once you master the basic method, experiment with flavors you love, such as citrus zest, warm spices, toasted nuts, or a different chocolate. Keep notes so you can repeat your favorite version.
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