Slow Cooker Salsa Chicken

Just a few ingredients in the slow cooker make tender shredded chicken for tacos, bowls and salads.

Serves: 6  |  Total time: 4 to 6 hours

Ingredients

• 2 pounds boneless chicken breasts
• 1 1/2 cups salsa
• 1 packet taco seasoning or 2 tablespoons homemade
• 1 can black beans, drained
• 1 cup corn

Instructions

1. Place the chicken in the slow cooker.
2. Sprinkle with taco seasoning and pour the salsa over the top.
3. Cook on low 5 to 6 hours or high 3 to 4 hours until the chicken reaches 165°F.
4. Shred the chicken with two forks.
5. Stir in the beans and corn and heat through.

Pin Tip

Use it for tacos one night and rice bowls the next to stretch one batch into two meals.

Food Safety

Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.