Chicken Stir Fry With Vegetables

Tender chicken and crisp vegetables in a savory sauce, ready in about 20 minutes.

Serves: 4  |  Total time: 25 minutes

Ingredients

• 1 1/2 pounds chicken breast, sliced thin
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger

Instructions

1. Toss the chicken with the cornstarch and 1 tablespoon soy sauce.
2. Stir fry the chicken in hot oil over high heat until cooked through to 165°F, then remove.
3. Add the vegetables, garlic and ginger and stir fry 3 to 4 minutes.
4. Return the chicken with the remaining soy sauce and oyster sauce.
5. Toss 1 minute until glossy and serve over rice.

Pin Tip

Have every ingredient cut and ready before you turn on the heat. Stir fries move fast.

Food Safety

Cook chicken to an internal temperature of 165°F, measured with a thermometer in the thickest part without touching bone. Wash hands, boards and utensils after handling raw chicken.