Salmon Caesar Salad

A classic Caesar salad made into a satisfying meal with flaky roasted salmon.

Serves: 4  |  Total time: 25 minutes

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 2 heads romaine, chopped
• 1/2 cup Caesar dressing
• 1/2 cup shaved Parmesan
• 1 cup croutons
• Salt and pepper
• Lemon wedges

Instructions

1. Rub the salmon with oil and season with salt and pepper.
2. Roast at 400°F for 12 to 15 minutes until it reaches 145°F.
3. Toss the romaine with the dressing and half the Parmesan.
4. Divide the salad among plates and top with croutons and the remaining cheese.
5. Add a salmon fillet to each plate and serve with lemon.

Pin Tip

Let the salmon cool a few minutes before adding so it does not wilt the lettuce.

Food Safety

Cook salmon until it reaches an internal temperature of 145°F, measured in the thickest part, and the flesh flakes easily with a fork.